X Slider Background Settings
Local cooperative sliced 4.1 million tons of beets, produced more than 1 billion pounds of sugar
BAY CITY, MICHIGAN – Michigan Sugar Company this month wrapped up its 2019-2020 sugarbeet slicing campaign at its factories in Bay City, Caro, Croswell and Sebewaing.
This year’s campaign started in early September and wrapped up the week of April 5. Over the course of the campaign, Michigan Sugar sliced 4,108,522 tons of sugarbeets and produced more than 1 billion pounds of sugar. Additionally, the company produced more than 158,000 tons of molasses and 122,000 tons of dry pulp products, both of which are sold as livestock feed.
“This campaign was challenging in that we got a late start last fall due to Mother Nature throwing our grower-owners some very difficult conditions in which to work,” said Michigan Sugar Company Executive Vice President Jim Ruhlman. “Our growers did an amazing job getting our sugarbeets out of the ground and delivering them for processing.”
Ruhlman noted the late start resulted in the campaign running a few weeks later than normal. He said the Croswell factory finished slicing beets on Sunday, April 5; Bay City and Sebewaing finished Wednesday, April 8; and Caro finished Thursday, April 9.
“Our employees in the factory and in packaging and warehousing did an amazing job in the home stretch of this year’s campaign, which took place during the COVID-19 pandemic,” Ruhlman said. “As a critical infrastructure industry, we had a responsibility to continue producing, packaging and shipping sugar into the marketplace. Our employees remained focused on the task at hand and, as they always do, really shined.”
Here is a breakdown of sugarbeet slicing production at each factory:
After all the sugarbeets were sliced, the Bay City, Croswell and Sebewaing factories continued to produce sugar from juice and extract stored during the campaign. Croswell has completed its juice run and the Bay City and Sebewaing factories will continue producing sugar into May. From juice and extract, Michigan Sugar Company expects to produce an additional 80 million pounds of sugar.
Looking ahead, Michigan Sugar Company has several significant projects planned during inter-campaign – the time between the end of one sugarbeet slicing campaign and the beginning of another.
In Croswell, work already is underway on a $13 million capital investment project to improve beet receiving, washing and chip recovery, said Michigan Sugar Company Vice President of Operations Jason Lowry.
The project expands and optimizes the receiving and wash station of the factory by adding dry handling and replacing a large, tub-style beet washer with a process that sends beets over a high-pressure rollerspray table designed to use less water and energy, create fewer beet chips and produce a cleaner beet for slicing in the factory. It is part of the company's multi-year, $65 million capital upgrade project at the Croswell factory aimed at increasing slicing capacity by 50 percent,” he said.
Elsewhere, projects in Caro include replacing two carbon dioxide gas blowers from the 1940s and upgrading the control system servers. In Sebewaing, a new vacuum system will be installed in the pellet mill for dust control and cleaning purposes, and a new control room is planned. In Bay City, the lime kiln will be sandblasted, cleaned, and repainted.
“Inter-campaign is always a busy time of the year in our factories as we prepare for another sugarbeet slicing campaign,” Lowry said.
Meanwhile, Michigan Sugar Company’s grower-owners returned to their fields in March and have been busy planting this year’s crop. To date, about 143,000 acres have been planted with total planting expected to exceed 162,000 acres.
About Michigan Sugar
Michigan Sugar Company was founded in 1906 when six smaller sugar companies merged their operations. In 2002, Michigan Sugar Company became a grower-owned cooperative and in 2004, it merged with Monitor Sugar Company to form the company that exists today.
Michigan Sugar Company is headquartered in Bay City and has sugarbeet processing facilities in Bay City, Caro, Croswell and Sebewaing, Michigan. The company’s nearly 900 grower-owners plant and harvest about 160,000 acres of sugarbeets each year in 20 Michigan counties, as well as Ontario, Canada. Those beets are sliced at the factories and turned into more than 1 billion pounds of sugar annually. The sugar is sold to industrial, commercial, and retail customers under the Pioneer and Big Chief brands.
Michigan Sugar Company has 930 year-round employees and an additional 1,100 seasonal workers. It is the No. 1 employer in Huron County, the No. 2 employer in Bay and Sanilac counties and the No. 3 employer in Tuscola County. The company’s annual payroll is more than $65 million and its annual local economic impact is about $500 million.
Michigan Sugar Company is the third largest of nine sugarbeet processing companies in the United States and Michigan is one of 11 states where sugarbeets are grown in the country.