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What would happen if RoundUp went away?

5/15/2019

SCOTTSBLUFF — On Monday, a California jury ordered Monsanto, the maker of Roundup brand herbicides, to pay a combined $2.055 billion to a couple who allege that the popular weed killer caused their cancers.

Bayer AG, which bought Monsanto last year, said in a statement Monday that it intends to appeal the jury’s verdict. Monday’s verdict was the third delivered against the company in California courts since August of last year.

At issue in the lawsuits has been a chemical known as glyphosate, the active ingredient in Roundup. Glyphosate is a widely used herbicide that controls broadleaf weeds and grasses. Since its introduction in 1974, glyphosate has been described as a “once-in-a-century herbicide,” because of its ability to kill weeds while leaving crops and other plants alive. It is regarded as one of the least-toxic pesticides when it comes to people and animals.

In 2015, the International Agency for Research on Cancer (IARC), part of the World Health Organization, said glyphosate is a “probable” human carcinogen. However, that designation has been contested as other studies have disputed IARC’s claim. The U.S. Environmental Protection Agency has reviewed and reassessed glyphosate’s safety and uses, and just two weeks ago, the agency said the chemical is safe when used as directed.

“EPA continues to find that there are no risks to public health when glyphosate is used in accordance with its current label and that glyphosate is not a carcinogen,” the agency said in a statement in late April. “EPA is proposing management measures to help farmers target pesticide sprays on intended pests, protect pollinators, and reduce the problem of weeds becoming resistant to glyphosate.”

But in a worst-case scenario, what would happen if the world’s most widely used herbicide were to be removed from the shelves tomorrow?

The impact — particularly for sugarbeet growers — would be significant.

While other row crops have had genetically modified variants on the market for quite sometime, the adoption of Roundup Ready sugarbeets, which are genetically engineered to be resistant to glyphosate, has been relatively recent. The first commercially available GMO sugarbeet seeds were introduced in 2007, with wide deployment seen in 2008. Since then, use of Roundup Ready sugarbeets spread quickly — making it the fastest adoption of any GM crop so far.

“If they were to pull glyphosate from the market, it would be a pretty major blow to the sugarbeet producers,” Andrew Kniss, professor of weed science at the University of Wyoming said Tuesday. “That would, by-far, be the biggest impact.”

Other herbicides used to manage broad-leaf weeds prior to the introduction of Roundup Ready sugarbeets are no longer available on the market. That’s because there’s no reason for manufacturers to continue producing something that growers aren’t buying, Kniss said

Conservation tillage practices, such as no-till farming, would also be difficult without the aid of glyphosate, especially for sugarbeets. Tillage and less effective herbicides were necessary for weed control before Roundup Ready technology was adopted, Kniss said. Whenever the soil is disturbed through tilling, carbon in the soil oxidizes and is released into the atmosphere as a greenhouse gas. Water is also lost when soil is tilled. No-till practices keep moisture in the ground, allow for carbon to stay sequestered in the soil and require fewer inputs from the farmer in terms of applications and fuel used in preparing a field for planting. Generally, no-till has less leaching of fertilizers and pesticides into groundwater, less soil erosion, and a decreased carbon footprint. It could be argued that the loss of those practices, which are enabled largely by use of glyphosate, would impact the environment negatively.

For other cropping systems, the next-most effective herbicide would need to be used if Roundup were no longer available, said Nevin Lawrence, integrated weed management specialist with the University of Nebraska’s Panhandle Research and Extension Center in Scottsbluff.

“Some of those herbicides would probably have an increased environmental impact,” Lawrence said. “There would likely be an increased health impact as well, depending on the product, but it’s a really complex question because it’s specific to the crop, the herbicide and to the farming system.”

Beyond sugarbeets, glyphosate resistant corn is used in about 90 percent of the corn acres planted in western Nebraska. Roundup Ready alfalfa accounts for between 30 to 50 percent of the acres of alfalfa planted. The use of glyphosate goes beyond just GM crops.

“Pretty much all of the crops in the area use Roundup as a pre-plant burndown herbicide, either right before or right after planting the crop, to control weeds that are standing at the time of crop planting,” Lawrence said. “Without that, the only other option would be to move to a less-effective herbicide or use tillage to prepare the seed bed.”

However, glyphosate resistance has been found in certain weeds in western Nebraska, including kochia and palmer amaranth. Lawrence said its becoming a problem that needs to be addressed.

“Glyphosate is a very good herbicide, and in most situations, with most weeds, it’s usually the best herbicide we have,” he said. “When (growers) loose glyphosate due to a resistance issue, they will usually add in another herbicide to control the weeds that are resistant to it. In most cases, that has been dicamba.”

Dicamba can have drift problems which affect can affect crops, especially soybeans, that are not dicamba resistant.

“We don’t grow a lot of soybeans in western Nebraska, so we don’t have nearly as many drift issues as the rest of the country,” he said. “Dicamba has been the go-to herbicide in crops that will allow it’s use once glyphosate resistance becomes prevalent.”

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May 15, 2019 at 10:13AM

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A contract has been put together between Sidney beet growers and American Crystal, but the growers are not happy about the deal.

“They came to us with a contract to start negotiations, but they didn’t negotiate with us,” said Don Steinbeisser Jr, Sidney’s new factory director. “They’re not treating us fairly.”

Representatives of American Crystal were unable to return a phone call immediately Monday afternoon to respond.

Sidney is a good place to raise high-quality beets, and makes some of the best sugar in the world, Steinbeisser said, but the lack of fair negotiations has not been so good.

“We’re happy to grow beets, but no one is happy with the numbers or with the way American Crystal is treating us,” he said.

Under the contract, growers would get a $3.50 cut the first year; the second year, they would get a $4 cut and the third, a $4.50 cut. Steinbeisser noted that’s $4 less than what they used to get.

“In my point of view, they are trying to make it to where, in the future, we just quit raising beets,” Steinbeisser said. “They want us to just stop growing beets and quit so that it looks like it was our fault that the factory closed.”

If the factory closed, American Crystal would retain the sugar allotment from Sidney. Steinbeisser believes that is their true aim.

“They want to move the beets to North Dakota to increase the factories over there,” Steinbeisser said. “We’re certainly not going to sit here and let it happen.”

If the factory closed, it would be devastating to the region.

“It’s a lot of jobs that would be lost, he said. “There were people coming by bus from Wolf Point everyday during campaign; and there’s the taxes that Richland County and Sidney would lose…” Steinbeisser said. “The land value would decrease, the number of farmers would drop. It will be a disaster for eastern Montana and western North Dakota. I don’t think it’s right to do this and it’s not a fair way to be treated.”

He went on to add that people are nervous to speak up and cause a problem and make American Crystal mad or upset.

“People are scared to speak up,” Steinbeissers said. “I’m not on the negotiations committee, but it’s not fair what they’re doing.”

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