More than one million tons of sugarbeet pulp are generated annually by U.S. beet sugar processors. Finding profitable uses for the biodegradable pulp, which is the leftover residue from sugar extraction, is critical for the long-term economic viability of U.S. agribusiness.
Minn-Dak Growers Achieve Objective at Minimal Cost
There’s only one thing better than an idea that works effectively when put into action — and that’s an effective idea whose cost is minimal.
Keen Interest in Technology, Strong Business Sense &
Passion for Ag Drive Snake River Sugar’s Chairman
Longtime Sugar Industry Leader — And Founder of
The Sugarbeet Grower — Passed Away in August
Were there an “Association of No-Till Sugarbeet Producers,” the group probably could hold its annual meeting inside a single beet cart. Reduced-tillage beet growers? Of course, there’s a lot of that these days. Strip-till beets? Certainly. But bona fide no-till? That’s still a rarity, to be sure.
Managing Cercospora Resistance: An Outline of the Issue — And Recommendations — in Michigan Sugarbeets
By Greg Clark
Cercospora leafspot is among the most serious diseases of sugarbeets in Michigan, capable of inflicting significant tonnage and sucrose losses as well as increased impurities. Yield losses of two tons per acre and one-fourth point of sugar are common in our growing region, with some fields having lost upwards of several tons and a couple points of sugar.
Southern Minn Co-op Develops Model to Assist Nitrogen Management & Boost Profitability
By Chris Dunsmore, Jody Steffel & Mark Bredehoeft*
Can the level of organic matter (OM) influence sugar percent and purity in one’s sugarbeet crop? And, assuming it can, how might organic matter zones be mapped in order to allow growers to appropriately modify nitrogen application rates to take advantage of this relationship?
Idaho USDA-ARS Research Aids in Work to Rein in Rhizomania, Curly Top
By Ann Perry*
The whole point of growing sugarbeets is to produce sugar. But once the beets are harvested and stored for processing, they slowly start to decay, which lowers their sucrose levels.
Red River Valley Research Evaluates Impact Eight Years After Lime Application
By Carol Windels, Jason Brantner, Albert Sims & Carl Bradley*
The spreading of spent lime on sugarbeet fields around Minnesota and eastern North Dakota has increased significantly in recent years — with a primary motivation, in many instances, being to help manage Aphanomyces root rot.
Three years of research into growing sugarbeets without irrigation in western Nebraska yielded some intriguing results. But University of Nebraska researchers are not ready to recommend beets as a dryland crop for their region.
Editor & General Manager of The Sugarbeet Grower