Sugar producers in North Dakota and Minnesota had a much better 2017 in regards to Cercospora defense, compared to 2016.
By Mike Spieker | Photos by Mohamed Khan.
Editor’s Note: In the November/December 2016 issue, we recapped the severity of Cercospora during the 2016 growing season throughout North Dakota and Minnesota. In 2017, the disease was much less significant in some areas. Several factors played into that result, such as management and/or weather. In this article, we cover Cercospora’s effects on the 2017 growing season from northern North Dakota to southern Minnesota.
Sugarbeet quality was reduced in 2016 because of Cercospora leafspot, excess nitrogen and extended warm fall.
Michigan Sugarbeet growers experienced the lowest sugar content since 1986. Multiple factors are involved when it comes to a sugarbeet plant producing and storing sugar. In fact research has found that maximizing beet quality (% Sugar) and recoverable sugar per acre (RWSA) involves more than a dozen controllable factors. To complicate matters, uncontrollable factors also cause beets to react to differing environmental situations each year. These will include: the amount of rainfall, temperature, length of growing season along with disease inoculum level. The interaction of all of these factors will result in varying degrees of impact on yield and quality.
SIDNEY, MT – An important two-year research project is underway at Montana State University's Eastern Ag Research Center in Sidney, Mont., comparing conventional till sugarbeet planting to no-till and strip-till planting methods.
EARC researchers are also studying nitrogen management under these tillage practices.
The study is being funded by a Western Sustainable Agriculture Research Education grant.
The United States' Newest & Largest Single Sugar Transfer Facility!
It stands 130 feet tall, 185 feet in diameter, can hold 1.3-million-hundredweight of sugar and cost $44 million dollars to construct – it’s the brand new sugar dome built by American Crystal near Chicago and it’s open for business.
Experiences & Highlights from Jake Chisholm
Greetings my fellow readers of The Sugarbeet Grower! I believe it is safe to assume that many of us are getting ready for spring work. It won’t be long if the weather stays like this!
.... FROM THE 2017 ASGA MEETING
Arguably one of the most important topics at this year’s American Sugarbeet Growers Association meeting in Miami, Fla., was what the agriculture sector needed to strive for in the 2018 farm bill. The meeting opened with a Monday morning session that brought the upcoming farm bill to the forefront, titled “Looking Ahead to the 2018 Food Security Act.” The panel featured commodity leaders from several spectrums of agriculture, including corn, soybeans, wheat, cotton, dairy and crop insurance.
Editor & General Manager of The Sugarbeet Grower