Sugar producers in North Dakota and Minnesota had a much better 2017 in regards to Cercospora defense, compared to 2016.
By Mike Spieker | Photos by Mohamed Khan.
Editor’s Note: In the November/December 2016 issue, we recapped the severity of Cercospora during the 2016 growing season throughout North Dakota and Minnesota. In 2017, the disease was much less significant in some areas. Several factors played into that result, such as management and/or weather. In this article, we cover Cercospora’s effects on the 2017 growing season from northern North Dakota to southern Minnesota.
Reflecting on the past, while looking ahead to a promising future.
Humans have modified seeds and plants for thousands of years, each species responding and adapting to climatic and environmental changes. The changes were, for the most part, random and uncontrolled, resulting in adaptation of the species, sometimes with unintended results. Introduced in the late 90’s, current biotech seeds have been hand selected for traits, allowing plant and crop production to be controlled. With control, only the targeted, specific traits are produced for qualities benefitting producers and consumers.
Sugarbeet quality was reduced in 2016 because of Cercospora leafspot, excess nitrogen and extended warm fall.
Michigan Sugarbeet growers experienced the lowest sugar content since 1986. Multiple factors are involved when it comes to a sugarbeet plant producing and storing sugar. In fact research has found that maximizing beet quality (% Sugar) and recoverable sugar per acre (RWSA) involves more than a dozen controllable factors. To complicate matters, uncontrollable factors also cause beets to react to differing environmental situations each year. These will include: the amount of rainfall, temperature, length of growing season along with disease inoculum level. The interaction of all of these factors will result in varying degrees of impact on yield and quality.
By Mike Spieker
Beet sugar is used many products across the country every single day. One particular use that probably does not come to mind right away would be the adult beverage industry. Ben Brueshoff is trying to change that mindset, however, with his brand new vodka brand, BĒT Vodka. With the title carrying the phonetic reading of “beet”, this vodka proudly displays where its roots are from; sugarbeets.
SIDNEY, MT – An important two-year research project is underway at Montana State University's Eastern Ag Research Center in Sidney, Mont., comparing conventional till sugarbeet planting to no-till and strip-till planting methods.
EARC researchers are also studying nitrogen management under these tillage practices.
The study is being funded by a Western Sustainable Agriculture Research Education grant.
Monsanto Executive Vice President Headlines ISBI Speakers
The International Sugarbeet Institute (ISBI) show returns to the Fargodome in Fargo, N.D. on March 22-23 for the 55th running of the annual sugarbeet trade show. The 100,000 square foot exhibit floor of the Fargodome will be packed with nearly 120 companies featuring over $5 million of products and equipment on display.
Char is spread onto research plots at the Mitchell Ag Lab, several miles north of the University of Nebraska Panhandle Research and Extension Center. The fine power is spread with a golf-course spreader. Before it is spread onto fields, char is screened, eliminating larger particles and leaving a finer powder.
By Dave Ostdiek, Communications Associate
Panhandle Research and Extension Center
Scientists from the University of Nebraska-Lincoln (UNL) have begun a multi-year study into whether high-carbon char, a fine, powdery coal dust left over from the processing of sugarbeets, will improve the soil if applied to farmers’ fields.
Western Sugar Cooperative produces 35,000 tons of char each year as a byproduct at its sugar manufacturing plant in Scottsbluff. Western Sugar has plants and other storage and delivery facilities for sugarbeets in Nebraska, Wyoming, Colorado and Montana.
The United States' Newest & Largest Single Sugar Transfer Facility!
It stands 130 feet tall, 185 feet in diameter, can hold 1.3-million-hundredweight of sugar and cost $44 million dollars to construct – it’s the brand new sugar dome built by American Crystal near Chicago and it’s open for business.
Experiences & Highlights from Jake Chisholm
Greetings my fellow readers of The Sugarbeet Grower! I believe it is safe to assume that many of us are getting ready for spring work. It won’t be long if the weather stays like this!
.... FROM THE 2017 ASGA MEETING
Arguably one of the most important topics at this year’s American Sugarbeet Growers Association meeting in Miami, Fla., was what the agriculture sector needed to strive for in the 2018 farm bill. The meeting opened with a Monday morning session that brought the upcoming farm bill to the forefront, titled “Looking Ahead to the 2018 Food Security Act.” The panel featured commodity leaders from several spectrums of agriculture, including corn, soybeans, wheat, cotton, dairy and crop insurance.
Editor & General Manager of The Sugarbeet Grower