Panel Replays Presentation to New York City’s Sugar Club for ASGA Meeting Participants
Back in mid-November, just as the 2013 farming season was concluding, four sugarbeet growers — Kelly Erickson, Rick Gerstenberger, Galen Lee and John Snyder — traveled from their homes in Minnesota, Michigan, Idaho and Wyoming, respectively, to downtown New York City. Their purpose was to attend a dinner meeting of the Sugar Club, an international forum of traders and large customers of sugar.
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