Reflecting on the past, while looking ahead to a promising future.
Humans have modified seeds and plants for thousands of years, each species responding and adapting to climatic and environmental changes. The changes were, for the most part, random and uncontrolled, resulting in adaptation of the species, sometimes with unintended results. Introduced in the late 90’s, current biotech seeds have been hand selected for traits, allowing plant and crop production to be controlled. With control, only the targeted, specific traits are produced for qualities benefitting producers and consumers.
Monsanto Executive Vice President Headlines ISBI Speakers
The International Sugarbeet Institute (ISBI) show returns to the Fargodome in Fargo, N.D. on March 22-23 for the 55th running of the annual sugarbeet trade show. The 100,000 square foot exhibit floor of the Fargodome will be packed with nearly 120 companies featuring over $5 million of products and equipment on display.
Char is spread onto research plots at the Mitchell Ag Lab, several miles north of the University of Nebraska Panhandle Research and Extension Center. The fine power is spread with a golf-course spreader. Before it is spread onto fields, char is screened, eliminating larger particles and leaving a finer powder.
By Dave Ostdiek, Communications Associate
Panhandle Research and Extension Center
Scientists from the University of Nebraska-Lincoln (UNL) have begun a multi-year study into whether high-carbon char, a fine, powdery coal dust left over from the processing of sugarbeets, will improve the soil if applied to farmers’ fields.
Western Sugar Cooperative produces 35,000 tons of char each year as a byproduct at its sugar manufacturing plant in Scottsbluff. Western Sugar has plants and other storage and delivery facilities for sugarbeets in Nebraska, Wyoming, Colorado and Montana.
Editor & General Manager of The Sugarbeet Grower