A comprehensive recap of Michigan Sugar Company's 2017 sugarbeet growing season.
By Jim Ruhlman
BAY CITY, Mich. - Michigan Sugar Company’s 2017 crop got off to a slow start with much of the planting taking place in late April and early May. Late April rains caused some significant crusting which affected stands in some areas of the growing region. The crop matured nicely through May and mid-June, but very heavy rains in late June proved to be too much for 15% of the crop. While very few acres were abandoned, root disease took its toll on the affected acres.
Fast forward to late August and the entire month of September and our entire crop was desperate for rainfall. The drought-like conditions during this timeframe were too much for our crop to produce abundant yields. Our average grower sugar came in at a healthy 18.5%, but our yield was a disappointing 25.5 tons per acre average. Cercospora Leafspot continues to be a big threat to the sugarbeet crop in Michigan, but growers did a fantastic job in controlling the disease through timely and frequent applications of fungicide.
Editor & General Manager of The Sugarbeet Grower