Cover Crop & Strip Till Among Key Elements in Producing 47-Ton Beets Following Potatoes on Sandy Soils
Jason Meyers is old enough to have gone through some tough years, young enough to still be hungry for new challenges — and good enough to rank among the top growers of Amalgamated Sugar Company. And he does it all by operating in two locales far enough apart that he travels between them by airplane.
Southern Minn Co-op Develops Model to Assist Nitrogen Management & Boost Profitability
By Chris Dunsmore, Jody Steffel & Mark Bredehoeft*
Can the level of organic matter (OM) influence sugar percent and purity in one’s sugarbeet crop? And, assuming it can, how might organic matter zones be mapped in order to allow growers to appropriately modify nitrogen application rates to take advantage of this relationship?
Idaho USDA-ARS Research Aids in Work to Rein in Rhizomania, Curly Top
By Ann Perry*
The whole point of growing sugarbeets is to produce sugar. But once the beets are harvested and stored for processing, they slowly start to decay, which lowers their sucrose levels.
Red River Valley Research Evaluates Impact Eight Years After Lime Application
By Carol Windels, Jason Brantner, Albert Sims & Carl Bradley*
The spreading of spent lime on sugarbeet fields around Minnesota and eastern North Dakota has increased significantly in recent years — with a primary motivation, in many instances, being to help manage Aphanomyces root rot.
Editor & General Manager of The Sugarbeet Grower