And 32” Pinch Wheels for Harvesting Ultra-Large Roots
The productivity of fields in California’s Imperial Valley is well known around the U.S. sugarbeet industry.
Average yield for the valley’s 2011-harvested beet crop was 44.6 tons per acre; that of the 2012-harvested crop, a record 46.5 tons. Portions of individual fields have run well into the 70s — even above 80 tons on occasion — per acre. A long growing season (up to nine or 10 months), coupled with plenty of irrigation water, ample fertilization and mega heat units, combine to lay the groundwork for such high yield levels.