Keen Interest in Technology, Strong Business Sense &
Passion for Ag Drive Snake River Sugar’s Chairman
Satisfactory Crop Residue Management Is a Key for the Carlquists of Southern Idaho
By Don Lilleboe
Doug and Melanie Carlquist were among a sizable contingent of Idaho sugarbeet producers who attended a strip-till seminar and field demonstration hosted by Amalgamated Sugar Company back in the summer of 2008. And, like a number of those attending, they were impressed enough with the perceived benefits of the production system that they purchased a new strip-till unit for deployment in their upcoming row crop fields.
Results from Year One of Idaho Strip-Tillage Study
By Amber Moore, Don Morishita & Oliver Neher*
The introduction of strip tillage to sugarbeet production in southern Idaho has brought challenges as well as opportunities to local beet growers. One challenge is accounting for chaff (residue) trails left behind by combines. These trails create uneven distribution of residue throughout the field, which can be a challenge for ensuing crop production with strip tillage.
Specifically, growers are concerned that the areas with little residue will be droughty and more susceptible to weed growth, while areas with heavy residue coverage may have more fertilizer and herbicide binding in the residue — and more soil-borne disease pressure under a cooler, more-moist and higher-carbon soil environment.
Editor & General Manager of The Sugarbeet Grower