Being a sugar company agriculturist entails wearing a lot of hats. One of the most important is that of crop advisor, fielding growers’ questions and providing management recommendations on everything from choosing seed varieties to harvest timing and procedures.
Meeting Vic's Challenge: Program at Amalgamated Sugar Puts Ag Staff Recommendations to the Test05/02/2012 By Don Lilleboe Being a sugar company agriculturist entails wearing a lot of hats. One of the most important is that of crop advisor, fielding growers’ questions and providing management recommendations on everything from choosing seed varieties to harvest timing and procedures. 10 Comments By Greg Clark Cercospora leafspot is among the most serious diseases of sugarbeets in Michigan, capable of inflicting significant tonnage and sucrose losses as well as increased impurities. Yield losses of two tons per acre and one-fourth point of sugar are common in our growing region, with some fields having lost upwards of several tons and a couple points of sugar. Results from Year One of Idaho Strip-Tillage Study By Amber Moore, Don Morishita & Oliver Neher* The introduction of strip tillage to sugarbeet production in southern Idaho has brought challenges as well as opportunities to local beet growers. One challenge is accounting for chaff (residue) trails left behind by combines. These trails create uneven distribution of residue throughout the field, which can be a challenge for ensuing crop production with strip tillage.
Specifically, growers are concerned that the areas with little residue will be droughty and more susceptible to weed growth, while areas with heavy residue coverage may have more fertilizer and herbicide binding in the residue — and more soil-borne disease pressure under a cooler, more-moist and higher-carbon soil environment. ASA Economist Provides Analysis of Past Year for |



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